Prep time: 10 minutes, Cook time: 8 minutes, Serves 2 Ingredients : 2 tsps. olive oil ½ tsp. mustard seeds 1 small red onion, chopped 2 green chilies, sliced 5 cups cabbage, shredded ½ cup split moong bean, rinsed ½ tsp. turmeric powder ½ tsp. salt ¹⁄₃ cup water ¼ cup fresh
Prep time: 5 minutes, Cook time: 15 minutes, Serves 6 Ingredients : ¹⁄₃ cup dried brown lentils 2 tbsps. vegetable oil 1 large yellow onion, sliced 1 tsp. kosher salt, or more to taste 1 cup basmati rice, rinsed and drained ½ tsp. ground cumin ½ tsp. ground coriander 2 cups water
Prep time: 5 minutes, Cook time: 14 minutes, Serves 2 Ingredients : ½ cup steel-cut oats 1½ cups water ¼ cup maple syrup, plus additional as needed 2 tbsps. packed brown sugar ¼ tsp. ground cinnamon Pinch kosher salt, plus additional as needed 1 tbsp. unsalted butter Directions : Press the Sauté
Prep time: 5 minutes, Cook time: 20 minutes, Serves 10 Ingredients : 1 cup quick-cooking oats ½ cup all-natural peanut butter ¹⁄₃ cup pure maple syrup 1 tbsp. extra-virgin olive oil ¼ tsp. fine sea salt ¹⁄₃ cup dried cranberries or raisins ½ cup raw pumpkin seeds 1 cup water Directions :