Prep time: 10 minutes, Cook time: 8 minutes, Serves 2

Ingredients :

2 tsps. olive oil

½ tsp. mustard seeds

1 small red onion, chopped

2 green chilies, sliced

5 cups cabbage, shredded

½ cup split moong bean, rinsed

½ tsp. turmeric powder

½ tsp. salt

¹⁄₃ cup water

¼ cup fresh dill, chopped Garam masala, for topping

Ingredients : 

Press the Sauté button on the Instant Pot. Add the oil and the mustard seeds.

Heat for a few seconds until the mustard seeds pop. Add the onion and sliced green chilies. Sauté for 2 minutes or until softened.

Add the shredded cabbage and sauté for 1 minute. Add the moong bean, turmeric powder, and salt and mix well.

Pour in the water and close the pot. Press the Manual button and set the timer for 5 minutes on High Pressure.

When timer beeps, let the pressure release naturally for 5 minutes, then release any remaining pressure.

Open the pot, add the chopped dill, and sprinkle with garam masala. Stir to mix well. Serve hot.