Easy Fish Stew

Servings: 4 Cooking Time: 20 Minutes
Ingredients :
1 pound white fish fillets, chopped
1 cup broccoli, chopped
3 cups fish stock
1 onion, diced
2 cups celery stalks, chopped
1 cup heavy cream
1 bay leaf
1½ cups cauliflower, diced
1 carrot, sliced
2 tablespoons butter
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
Directions :
Set your Ninja Foodi to Sauté. Add butter, and let it melt.
Add onion and carrots, cook for 3 minutes.
Stir in remaining ingredients.
Close the lid. Cook for 4 minutes on High.
Release the pressure naturally over 10 minutes.
Remove the bay leave once cooked. Serve and enjoy!
Nutrition: Info Calories: 298 g Fat: 18 g Saturated Fat: 3 g Carbohydrates: 6 g Fiber: 2 g Sodium: 846 mg Protein: 24 g
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