Servings: 4 Cooking Time: 20 Minutes

Ingredients :

1 pound white fish fillets, chopped

1 cup broccoli, chopped

3 cups fish stock

1 onion, diced

2 cups celery stalks, chopped

1 cup heavy cream

1 bay leaf

1½ cups cauliflower, diced

1 carrot, sliced

2 tablespoons butter

¼ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

Directions :

Set your Ninja Foodi to Sauté. Add butter, and let it melt.

Add onion and carrots, cook for 3 minutes.

Stir in remaining ingredients.

Close the lid. Cook for 4 minutes on High.

Release the pressure naturally over 10 minutes.

Remove the bay leave once cooked. Serve and enjoy!

Nutrition: Info Calories: 298 g Fat: 18 g Saturated Fat: 3 g Carbohydrates: 6 g Fiber: 2 g Sodium: 846 mg Protein: 24 g