Servings: 3 Cooking Time: 13 Minutes
¼ teaspoon salt
¾ cup breadcrumbs
¼ cup parmesan cheese, grated
1-pound haddock fillets
¼ teaspoon ground dried thyme
¼ cup butter, melted
¾ cup milk
Coat fish fillets in milk, season with salt and keep it on the side
Take a mixing bowl and add breadcrumbs, parmesan, cheese, thyme and combine well
Coat fillets in bread crumb mixture Pre-heat Ninja Foodi by pressing the “BAKE” option and setting it to “325
Degrees F” and timer to 13 minutes
Let it pre-heat until you hear a beep Arrange fish fillets directly over Grill Grate, lock lid and cook for 8 minutes, flip and cook for the remaining time Serve and enjoy!
Nutrition: InfoCalories: 450, Fat: 27 g, Saturated Fat: 12 g, Carbohydrates: 16 g, Fiber: 3 g, Sodium: 1056 mg, Protein: 44 g
Duncan, Joseph. Ninja Foodi Grill Cookbook for Beginners and Advanced Users: 500 Mouth-Watering, Quick, Easy and Delicious Recipes for Beginners and Advanced Users. (pp. 189-190). Édition du Kindle.