Home Haddock

Servings: 3 Cooking Time: 13 Minutes
Ingredients :
¼ teaspoon salt
¾ cup breadcrumbs
¼ cup parmesan cheese, grated
¼ teaspoon ground thyme
¼ cup butter, melted
1 pound haddock fillets
¾ cup milk
Directions :
Take the fish fillets and carefully dredge them in milk Season them well with salt, keep them on the side
Take a medium-sized bowl, add cheese, thyme, parmesan, breadcrumbs, and mix
Take your fillets and coat them with breadcrumbs
Pre-heat your Ninja Foodi Grill in Bake mode to a temperature of 325 degrees F, setting the timer to 13 minutes
Once you hear the beep, the appliance is ready
Transfer the prepared fillets to Grill Grate and cook for 8 minutes, flip and cook for 5 minutes more Once you have a flaky texture, serve, and enjoy!
Nutrition: Info Calories: 450 Fat: 27 g Saturated Fat: 12 g Carbohydrates: 16 g Fiber: 22 g Sodium: 1056 mg Protein: 44 g
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