Servings: 3 Cooking Time: 13 Minutes

Ingredients :

¼ teaspoon salt

¾ cup breadcrumbs

¼ cup parmesan cheese, grated

¼ teaspoon ground thyme

¼ cup butter, melted

1 pound haddock fillets

¾ cup milk

Directions :

Take the fish fillets and carefully dredge them in milk Season them well with salt, keep them on the side

Take a medium-sized bowl, add cheese, thyme, parmesan, breadcrumbs, and mix

Take your fillets and coat them with breadcrumbs

Pre-heat your Ninja Foodi Grill in Bake mode to a temperature of 325 degrees F, setting the timer to 13 minutes

Once you hear the beep, the appliance is ready

Transfer the prepared fillets to Grill Grate and cook for 8 minutes, flip and cook for 5 minutes more Once you have a flaky texture, serve, and enjoy!

Nutrition: Info Calories: 450 Fat: 27 g Saturated Fat: 12 g Carbohydrates: 16 g Fiber: 22 g Sodium: 1056 mg Protein: 44 g