Servings: 4 Cooking Time: 10 Minutes
1 lb. large shrimp, peeled and deveined
¼ cup flour
2 eggs, beaten
2 cups breadcrumbs Sauce
¼ cup mayonnaise
2 tablespoons sweet chili sauce
2 teaspoons sriracha sauce
1 tablespoon honey
1 teaspoon rice vinegar
Coat the shrimp with flour.
Dip in egg and then dredge with breadcrumbs.
Select air crisp setting. Preheat at 250 degrees F for 7 minutes.
Add the breaded shrimp to the air crisp tray.
Cook at 350 degrees F for 5 minutes per side.
Mix the sauce ingredients. Serve shrimp with sauce.