Servings: 8 Cooking Time: 5-10 Minutes
2 tilapia cod fillets
Salt, pepper, and garlic powder to taste
2 sprigs fresh dill
4 slices lemon
2 tablespoons butter
Lay out two large squares of parchment paper. Place fillet in center of each parchment square and season with salt, pepper, and garlic powder.
On each fillet, place 1 sprig of dill, 2 lemon slices, and 1 tablespoon butter.
Place trivet at the bottom of your Ninja Foodi.
Add 1 cup water into the pot. Close parchment paper around fillets and fold to make a nice seal.
Place both packets in your pot.
Lock the lid and cook on high pressure for 5 minutes. Quickly release the pressure. Serve and enjoy!
Nutrition: Info Calories: 259 Fat: 11 g Carbohydrates: 8 g Protein: 20 g